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Cooking a turkey is actually surprisingly easy. To prepare the turkey for roasting in the oven, first remove the giblets (and save for gravy or stuffing). Next, rinse the bird inside and out and pat dry with a paper towel. If you are stuffing the bird, stuff it loosely, allowing about to cup stuffing per pound of turkey. Mark skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds). Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. Place the bird on a rack in a roasting pan, and available on a hot 350 degrees F (175 degrees C) oven. To determine how long to cook a turkey, use the following chart to estimate the time required for baking. Bake until the skin is a light golden color, and then cover loosely with a foil tent. In the last 45 minutes of baking, remove the foil tent brown skin. Basting is not necessary, but helps promote even brown. The turkey is done when the internal temperature reaches 165 degrees F (75 degrees C) in the thigh.
Roasted turkey is a cooking method simple: oven temperature remains a constant, invitaciones para baby shower and it's easy to baste the turkey and check internal temperature periodically. But for the adventurous, a grilled or deep fried turkey offers a different experience invitaciones para baby shower and frees your oven for other dishes. Learn more about the cooking method:
Only reliable test for ripeness is the temperature of the meat, not the color of skin. The turkey is done when the meat reaches a temperature of 165 degrees F (75 degrees C) in the thigh. If your turkey has been stuffed, it is important to check the temperature of dressing. The stuffing should be 165 degrees invitaciones para baby shower F as well. When turkey is done, remove from oven and let stand for 20 minutes. invitaciones para baby shower
After resting at room temperature, the water is distributed throughout the meat turkey and stand up better to fix the water in the slice, rather than on your countertop. Transfer turkey to a cutting board to rest and use the fat in roasting pan to make gravy. Use a carving knife and meat served on a warm plate.
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