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Filling: 1 l milk 3 eggs 6 tablespoons of sugar 8 tablespoons flour 1 vanilla sugar 250 g butter 100 g powdered sugar 200 g chocolate 100 gr ground walnuts grated rind of one lemon juice of one orange (for sprinkling crust) 680 gr finished fondant mass and roses for decoration
Prepare crust 1: Whisk the eggs and sugar, add this milk, cocoa, flour and baking powder and add to combine the mixture. Baking pan size 25 35 incase PEK paper and bake at 200 C for about 15 min. In this way, furnaces and other 2 crust. Preparation Fila: 900 ml of milk to put on a pair that is heated. Whisk the eggs, sugar, flour and 100 ml mliljeka and add the warmed milk and steamed until a fine cream. invite When cool, add 250 g butter umucenog with powdered sugar and vanilla sugar. Cream divided into three parts: The first add grated lemon peel. In another 100 gr melted chocolate and 100 g ground walnuts. In the third 100 gr melted chocolate. Kore political juice from oranges, agree in order: First layer fil + first + second + second crust fil + third + bark third fil. Leave in the fridge for a few hours. Develop a rolling pin fondant mass and put over the cake, then decorate it with roses.
Kora 3: 2 eggs, 4 trot. sugar, 4 trot. milk, 4 trot. flour and 1 small kascica baking powder. Whisk the ingredients in the order they were written, invite means eggs with sugar ..... then add the other ingredients envisaged. Bake in the form of the heart at 200 C for 15 min. Each crust is baked individually. Filling: 600 ml milk 2 eggs 5 tablespoons flour 5 tablespoons of sugar 100 g chocolate 200 g butter 50 g powdered sugar 80 g ground plowed juice of one orange peel for sprinkling grated rind of a lemon 400 g ready-made fondant mass
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