2013 (44) August (44) 2012 (63) November (30) Wedding Flowers basic butter biscuit flour Cornflake

1 1/2 cups banana, mashed, ripe 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons bridal baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 1/8 2 cups sugar 3 large eggs 1 teaspoon vanilla 1/2 cup milk frosting 1/2 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla 3 1/2 cups frozen sugar decoration http://kenhcuoi.vn/dich-vu-cuoi/thiep-cuoi chopped walnuts Directions: wedding card
Preheat oven to 275 . Grease and flour two 9 x 13 pan. 3 In a small bowl, mix mashed bananas with lemon juice, set aside. 4 In a medium bowl, mix flour, baking soda and salt; side. 5 In a large bowl, 3/4 cup butter and 2 1/8 cup sugar cream until light and fluffy. 6 Beat in eggs, all at once, then stir in 2 teaspoons vanilla. bridal 7 Beat in flour mixture bridal alternately with the buttermilk. 8 Stir in the banana mixture. 9 Pour batter into prepared pan and bake in pre-heated oven for one hour or until toothpick inserted in center comes out clean. 10 Remove from the oven and place directly into the refrigerator for 45 minutes. This will make the cake very moist. 11 For the frosting cream, butter and cream cheese until smooth. 12 Beat in 1 teaspoon vanilla. 13 Add icing sugar and beat at low speed until combined, then high speed until frosting is smooth. 14 Spread on cooled cake. 15 Sprinkle chopped walnuts on top of the frosting, if desired. You might also like
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